California Food Handler Card Certification
Senate Bill 602 requires all food handlers in the state of California to obtain a California Food Handler card. New hires have 30 days from the date of hire to obtain a card. A food handler is defined by law as a person who works in a food facility and performs any duties that involve the preparation, storage or service of food in a food facility. Our training includes:
- *Good Personal Hygiene
- *The Importance of Food Safety
- *Time and Temperature* Control
- *Preventing Cross-Contamination
- *Cleaning and Sanitizing
- *Safe Food Preparation*Receiving and Storing Food
- *Methods of Thawing, Cooking, Cooling and Reheating Food
- *HACCP (Hazard Analysis and Critical Control Points)
- *Food Safety Regulations
- *And more
This Food Handler course is ANSI approved and valid everywhere in California!