California Food Handler Card Certification

Senate Bill 602 requires all food handlers in the state of California to obtain a California Food Handler card. New hires have 30 days from the date of hire to obtain a card.  A food handler is defined by law as a person who works in a food facility and performs any duties that involve the preparation, storage or service of food in a food facility. Our training includes:

  • *Good Personal Hygiene
  • *The Importance of Food Safety
  • *Time and Temperature* Control
  • *Preventing Cross-Contamination
  • *Cleaning and Sanitizing
  • *Safe Food Preparation*Receiving and Storing Food
  • *Methods of Thawing, Cooking, Cooling and Reheating Food
  • *HACCP (Hazard Analysis and Critical Control Points)
  • *Food Safety Regulations
  • *And more

This Food Handler course is ANSI approved and valid everywhere in California! 

To enroll now, fill out the form below

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