ServSafe® Food Safety Manager Certification
Our ServSafe® Food Safety Manager “live instructor led” classroom training option also includes the ServSafe® Food Safety Manager online exam. Class starts at 10am! Exam starts at 3pm! Instant exam results! Print your ServSafe® Food Safety Manager certificate the same day! Training covers these topics and more:
- The Importance of Food Safety
- Good Personal Hygiene
- Time and Temperature Control
- Preventing Cross-Contamination
- Cleaning and Sanitizing
- Safe Food Preparation
- Receiving and Storing Food
- Methods of Thawing, Cooking, Cooling and Reheating Food
- HACCP (Hazard Analysis and Critical Control Points)
- Food Safety Regulations
This ServSafe® Food Safety Manager course satisfies and exceeds California Health and Safety Code 113947.3
Register today for this ‘Live Instructor Led‘ ServSafe® Food Manager class & exam! To enroll now, fill out the form below:
You will receive an instant emailed receipt, a class confirmation, a study guide and a practice test!
Refund Policy: You may request and receive a full refund for any reason prior to the start of your scheduled class and or exam. You may also request to reschedule your class and or exam for any reason for any of our future scheduled classes and or exams for 90 days. How cool is that?