ServSafe® Food Safety Manager Certification

The ServSafe® Food Safety Manager course provides food safety training, exams and educational materials to food safety managers. Training covers these topics and more:

*The Importance of Food Safetyservsafe manager
*Good Personal Hygiene
*Time and Temperature Control
*Preventing Cross-Contamination
*Cleaning and Sanitizing
*Safe Food Preparation
*Receiving and Storing Food
*Methods of Thawing, Cooking, Cooling and Reheating Food
*HACCP (Hazard Analysis and Critical Control Points)
*Food Safety Regulations
*And more
This course satisfies and exceeds California Health and Safety Code 113947.3
Register online or call today to schedule and appointment!

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You will receive an emailed receipt, class confirmation, a study guide and practice test.

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*ServSafe® is a registered trademark of the National Restaurant Association Educational Foundation, and used under License by National Restaurant Association Solutions, LLC, a wholly owned subsidiary of the National Restaurant Association.