ServSafe® Food Safety Manager Certification
The ServSafe® Food Safety Manager course provides food safety training, exams and educational materials to food safety managers. Training covers these topics and more:
*The Importance of Food Safety
*Good Personal Hygiene
*Time and Temperature Control
*Preventing Cross-Contamination
*Cleaning and Sanitizing
*Safe Food Preparation
*Receiving and Storing Food
*Methods of Thawing, Cooking, Cooling and Reheating Food
*HACCP (Hazard Analysis and Critical Control Points)
*Food Safety Regulations
*And more
This course satisfies and exceeds California Health and Safety Code 113947.3
Register online or call today to schedule and appointment!