California Food Handler Certification

Senate Bill 602 requires all food handlers in the state of California to obtain a California Food Handler card. New hires have 30 days from the date of hire to obtain a card.  A food handler is defined by law as a person who works in a food facility and performs any duties that involve the preparation, storage or service of food in a food facility. Our training includes:

*Good Personal Hygiene
*The Importance of Food Safety
*Time and Temperature* Control
*Preventing Cross-Contamination
*Cleaning and Sanitizing
*Safe Food Preparation
*Receiving and Storing Food
*Methods of Thawing, Cooking, Cooling and Reheating Food
*HACCP (Hazard Analysis and Critical Control Points)
*Food Safety Regulations
*And more
This course satisfies and exceeds Senate Bill/Law 602
Register online or call today to schedule an appointment!